Spaghetti with Arugula Pesto — Marijuana Recipes
Servings Prep Time
4 5
Cook Time
15
Servings Prep Time
4 5
Cook Time
15
Ingredients
Instructions
  1. 1. Bring a large pot of salted water to a boil for the spaghetti.
  2. 2. In the bowl of a food processor fitted with the metal blade, pulse 6 cups of the arugula, walnuts, garlic, salt, and pepper until pureed. With the machine running, add the 1⁄2 cup olive oil and canna-olive oil in a steady stream through the feed tube to make a pesto. Stir in the Parmesan and set the pesto aside.
  3. 3. Cook the spaghetti according to package directions.
  4. 4. Drain the spaghetti, return it to the pot off the heat, and toss it with the pesto and baby arugula.
  5. 5. Divide the pasta among 4 plates, drizzle with the remaining 2 tablespoons olive oil, and top with extra Parmesan.
Recipe Notes

Chef’s Note:  This dish would also be wonderful with the addition of cooked shrimp, scallops, or chicken. If you don’t like arugula, or prefer a milder flavor, substitute baby spinach.

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This recipe is reprinted with permission from Herb: Mastering the Art of Cooking with Cannabis (2015 Inkshares) by Chefs Laurie Wolf and Melissa Parks.

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