Avocado, Cucumber, and Tomato Salad – Marijuana Recipes

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Marijuana Recipes: Avocado, Cucumber and Tomato Salad

Marijuana Recipes: Avocado, Cucumber and Tomato Salad

Providing you have cannabis infused oil on hand, this tasty salad goes together in a flash!

Print Recipe
Cucumber, Tomato, and Avocado Salad
Marijuana Recipes: Avocado, Cucumber and Tomato Salad
Course Salads
Cuisine American
Prep Time 5
Servings
Ingredients
Course Salads
Cuisine American
Prep Time 5
Servings
Ingredients
Marijuana Recipes: Avocado, Cucumber and Tomato Salad
Instructions
  1. Place tomato, cucumber, avocado, and onion in a medium bowl. In a small bowl, whisk together garlic, lemon or lime juice, hot sauce, cannabis oil and salt and pepper. Pour dressing or veggies and toss gently to coat. Divide between 2 serving dishes and serve immediately.
Recipe Notes
Marijuana Oil and Marijuana Butter

Marijuana Oil and Marijuana Butter

Making Marijuana Oil

Click here for instructions on how to make infused marijuana oil.

Dosing for Marijuana Recipes:

This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.

This recipe is by Cheri Sicard, for more of Cheri’s great marijuana recipes, check out The Cannabis Gourmet Cookbook by Cheri Sicard (2012, Z-Dog Media, ISBN: 978-0-9839888-0-9) or her blog Cannabis Cheri.

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About Author

Cheri Sicard is the editor of SeniorStoner.com, the author of Mary Jane: The Complete Marijuana Handbook for Women (2015, Seal Press) and The Cannabis Gourmet Cookbook (2012, Z-Dog Media). Her blog is www.CannabisCheri.com.

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