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This recipe is reprinted with permission from The Cannabis Kitchen Cookbook (2015, Skyhorse Publishing) by Robyn Griggs Lawrence with photos by Povy Kendal Atchison.
Click for Chef Chris Kilham’s easy 20-Minute Olive Oil Infusion recipe that you can use to make this ceviche. Using this oil as the base will render a final product with approximately 10 milligrams THC per serving.
This dose is only a suggestion. Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.