Chef Herb Seidel’s Cannabis Ceviche – Marijuana Recipes
Servings Prep Time
8 10
Cook Time Passive Time
0 8hours
Servings Prep Time
8 10
Cook Time Passive Time
0 8hours
Ingredients
Instructions
  1. Gently stir together ingredients until thoroughly mixed. Make sure oil soaks into fish.
  2. Refrigerate in a covered, labeled airtight container overnight.
  3. Serve with chips.
Recipe Notes

The Cannabis Kitchen CookbookThis recipe is reprinted with permission from The Cannabis Kitchen Cookbook (2015, Skyhorse Publishing) by Robyn Griggs Lawrence with photos by Povy Kendal Atchison.

Making Marijuana Oil

Click for Chef Chris Kilham’s easy 20-Minute Olive Oil Infusion recipe that you can use to make this ceviche.  Using this oil as the base will render a final product with approximately 10 milligrams THC per serving.

Dosing for Marijuana Recipes:

This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.