Chef Herb Seidel’s Cannabis Ceviche – Marijuana Recipes

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Marijuana Recipes -- Chef Herb Seidel's Cannabis Ceviche

Photo: Povy Kendal Atchison

Ancient Incans in Peru and Ecuador made ceviche—fresh fish or shellfish marinated in citrus juice—as a way to prepare and preserve their catch without heat as soon as they brought it in. Most seafood-dependent cultures, especially in Latin America, have some version of fish “cooked” in juice from acidic fruits, which turns it firm and opaque, with supporting ingredients and spices varying from culture to culture. For his version, Herb Seidel combines a quarter of a cup of cannabis-infused olive oil with lemon and lime juice, onions, tomatoes, and chunks of fresh snapper fillet (whatever firm white fish is best in your area will do) and lets the lemon juice cook the fish, which soaks up cannabis oil as the mixture sits in the refrigerator overnight.

To accompany this light, refreshing dish—and up the dosage—Herb lightly sprays cannabis-infused olive oil onto tortilla chips, sprinkles them with cumin, paprika, salt, and garlic, and bakes them until golden brown in a 350-degree oven (about 5 minutes).  

This dish will have approximately 10 milligrams THC per serving when made with Chef Chris Kilham’s easy 20-Minute Olive Oil Infusion.

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Chef Herb Seidel's Cannabis Ceviche - Marijuana Recipes
Marijuana Recipes -- Chef Herb Seidel's Cannabis Ceviche
Prep Time 10
Cook Time 0
Passive Time 8 hours
Servings
Ingredients
Prep Time 10
Cook Time 0
Passive Time 8 hours
Servings
Ingredients
Marijuana Recipes -- Chef Herb Seidel's Cannabis Ceviche
Instructions
  1. Gently stir together ingredients until thoroughly mixed. Make sure oil soaks into fish.
  2. Refrigerate in a covered, labeled airtight container overnight.
  3. Serve with chips.
Recipe Notes

The Cannabis Kitchen CookbookThis recipe is reprinted with permission from The Cannabis Kitchen Cookbook (2015, Skyhorse Publishing) by Robyn Griggs Lawrence with photos by Povy Kendal Atchison.

Making Marijuana Oil

Click for Chef Chris Kilham's easy 20-Minute Olive Oil Infusion recipe that you can use to make this ceviche.  Using this oil as the base will render a final product with approximately 10 milligrams THC per serving.

Dosing for Marijuana Recipes:

This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.

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About Author

Cheri Sicard is the editor of SeniorStoner.com, the author of Mary Jane: The Complete Marijuana Handbook for Women (2015, Seal Press) and The Cannabis Gourmet Cookbook (2012, Z-Dog Media). Her blog is www.CannabisCheri.com.

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