Almond Poppyseed Scones – Marijuana Recipes
Servings Prep Time
12 15
Cook Time
15
Servings Prep Time
12 15
Cook Time
15
Ingredients
Scones
Glaze
Instructions
Prepare Scones
  1. 1. Preheat the oven to 340°F. Line 2 baking sheets with parchment paper and set them aside. Dust your work surface with flour.
  2. 2. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt.
  3. 3. Using a pastry cutter or 2 knives, cut in the cannabutter and unsalted butter until the mixture resembles coarse meal.
  4. 4. In a small bowl, beat together the yogurt, egg, egg yolk, milk, and almond extract.
  5. 5. Add the wet ingredients to the dry ingredients, mixing until the dough just comes together.
  6. 6. Knead the dough a few times and divide it into 2 equal balls.
  7. 7. Pat the dough balls into 6-inch circles and score each into 6 wedges.
  8. 8. Cut out the wedges and put them on the prepared baking sheets. Bake until the scones are firm and golden brown, 12 to 15 minutes.
Prepare Glaze
  1. 9. In a small bowl whisk together the confectioners’ sugar, milk, and almond extract. If it seems too dry, add 1 teaspoon milk.
  2. 10. Let the scones cool completely on the baking sheet, then brush them with the glaze. Let the glaze set at least 1 hour before serving.