The Top 10 Cannabis Cooking Mistakes and How to Avoid Them

0

cannabis cooking9. Using too delicate a hand with seasonings.
Most people do not like the green herbal flavor of marijuana shining through their foods. Likewise recipes with lots of spices and flavors going on tend to mask this better than delicate and subtle fare. Use as much or a little more seasoning and flavor adding ingredients (such as onion and garlic) than you would if you were cooking without cannabis.

1 2 3 4 5 6 7 8 9 10
Share.

About Author

Cheri Sicard is the editor of SeniorStoner.com, the author of Mary Jane: The Complete Marijuana Handbook for Women (2015, Seal Press) and The Cannabis Gourmet Cookbook (2012, Z-Dog Media). Her blog is www.CannabisCheri.com.

Comments are closed.